COVID-19 Safety Guidelines for Restaurants and Bars (Indoor Edition)

Safety Measures are important now more than ever. Businesses are having to adapt to new changes and need to find the best protocols to keep their employees and customers safe. We have specified guidelines for the Restaurant and Bar Industry. All the information is derived straight from the CDC and OSHA standards. It is personalized and a great training slide for employees as well. We have suggestions for cash measures and even protocols on what to do if someone were to test positive in your business. If you have any additional questions, please feel free to reach out to us. We will support you with your needs.

Guidelines include:

- Reopening protocols if your business has been closed

- Safety actions and measures to take within the business

- Social distancing measures

- Information on training your staff 

- Monitoring and prepping for COVID-19 procedures

- Tips on how to be safe in the kitchen 

- Closing if you have a positive case